Snickerdoodles - cooking recipe

Ingredients

2 eggs
1 c. shortening
1 1/2 c. Sugar Twin
2 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cream of tartar
2 tsp. cinnamon

Preparation

Cream shortening and sugar.
Add eggs and dry ingredients. Roll into balls, walnut size.
Roll in sugar and cinnamon mixture. Place on cookie sheet and bake 8 to 10 minutes at 400\u00b0.
Makes about 7 dozen.