Pecan Pies - cooking recipe

Ingredients

1 box light brown sugar
1 stick margarine
2 Tbsp. corn meal
2 Tbsp. self-rising flour
3 eggs, slightly beaten
3/4 c. milk
2 tsp. vanilla
1 c. chopped pecans
2 pie crusts

Preparation

Mix ingredients together.
Pour into pie crusts.
Bake at 350\u00b0 for 45 minutes.