Janet'S Franks And Beer Sauce - cooking recipe

Ingredients

2 lb. wieners
1 can beer
1 c. sugar
Tabasco sauce to taste

Preparation

Cut wieners in 1-inch pieces.
Bring beer, sugar and Tabasco to a rapid boil.
Drop in wieners.
Stir constantly until all liquid is gone and glaze forms on wieners.
Remove from pan and serve hot.