Strawberry Cake - cooking recipe

Ingredients

1 angel food cake (Dolly Madison)
1 small container Cool Whip
1 large container Cool Whip
1 oz. Philadelphia cream cheese
1 c. sugar
1 tsp. vanilla
1 pt. fresh strawberries
1 pkg. strawberry glaze

Preparation

In a 9 x 13-inch pan, break the cake into small pieces. Spread small container of Cool Whip on top.
Mix with mixer large Cool Whip, cream cheese, sugar and vanilla until sugar is dissolved.
Spread as second layer.
Mix strawberries and glaze together; spread over second layer.