Corn Pudding - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
2 tsp. flour
1 (17 oz.) can creamed corn
1 1/2 c. milk
1/2 stick butter

Preparation

Beat eggs.
Add sugar and flour, corn and milk; melt butter in baking dish.
Bake at 325\u00b0 for 30 to 45 minutes.