A Chocolate Chip Kiss - cooking recipe

Ingredients
    2 egg whites (at room temperature)
    2/3 c. sugar
    1 tsp. vanilla
    dash of salt
    1 c. pecan pieces
    1 (6 oz.) pkg. semi-sweet chocolate morsels
Preparation
    Preheat oven to 350\u00b0.
    Beat egg whites until stiff.
    Beat in sugar, vanilla and salt.
    Fold in pecans and chocolate morsels. Drop by teaspoonfuls onto foil-lined cookie sheets.
    Put in oven; turn heat off and leave overnight.
    Store in airtight container. Makes about 4 dozen.

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