A Chocolate Chip Kiss - cooking recipe
Ingredients
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2 egg whites (at room temperature)
2/3 c. sugar
1 tsp. vanilla
dash of salt
1 c. pecan pieces
1 (6 oz.) pkg. semi-sweet chocolate morsels
Preparation
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Preheat oven to 350\u00b0.
Beat egg whites until stiff.
Beat in sugar, vanilla and salt.
Fold in pecans and chocolate morsels. Drop by teaspoonfuls onto foil-lined cookie sheets.
Put in oven; turn heat off and leave overnight.
Store in airtight container. Makes about 4 dozen.
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