Ricotta Cheese Cake(Sugar-Free And Crustless) - cooking recipe

Ingredients

15 oz. Ricotta cheese (part skim)
1 1/2 c. crushed pineapple in own juice, drained very well (save juice)
1/2 c. pineapple juice
2 tsp. lemon juice
1 large egg
1 envelope unflavored Knox gelatine
3 pkg. artificial sweetener (Equal, etc.)

Preparation

Pam spray 9-inch glass pie plate.
Sprinkle Knox gelatine over the 1/2 cup pineapple juice to soften.
Combine all ingredients in blender, then blend until almost smooth.
Pour into pie pan and bake at 350\u00b0 for 45 minutes to 1 hour.
It is done when sides are lightly browned and center almost firm.
Chill before serving. Can garnish with cinnamon if desired.