Moo Goo Gai Pan - cooking recipe

Ingredients

2 whole boned chicken breasts
4 Tbsp. soy sauce
1/8 tsp. white pepper
3 Tbsp. cornstarch
1 c. chicken broth
1 can chow mein vegetables
2 Tbsp. oil
1/4 lb. mushrooms
2 Tbsp. pimiento
1/4 c. green pepper

Preparation

Slice chicken 1/4 thick and
cut into 1 inch pieces.
Sprinkle with soy sauce, white pepper and 1 tablespoon cornstarch.
Mix together chicken broth, 2 tablespoons soy sauce and 2 tablespoons cornstarch and set aside.