Chicken Costa Brava - cooking recipe

Ingredients

1 can pineapple slices
2 whole split chicken breasts
1 Tbsp. vegetable oil
1 tsp. cumin
1 tsp. cinnamon
2 large cloves garlic, pressed
1 large onion, quartered
1 (8 oz.) can whole tomatoes
1 c. pitted ripe olives
1 c. pimiento-stuffed olives
1/2 c. salsa
2 tsp. cornstarch
1 red or green bell pepper, slivered

Preparation

Drain pineapple; reserve juice.
Sprinkle chicken with salt. Brown chicken in oil.
Combine spices; sprinkle over chicken.
Add garlic and onion.
Saute.
Add reserved juice with next 4 ingredients.
Cover and simmer 25 minutes.