Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 head cauliflower
1 large red onion
1 can English peas
1 head broccoli
2 cucumbers, sliced
1 pkg. shredded cheese
1 pkg. Hidden Valley Ranch salad dressing

Preparation

Drain English peas and put them aside.
Wash vegetables and drain.
Break lettuce into bite size pieces.
Place in a large bowl 1/2 of the lettuce, then put a layer of broccoli and then a layer of cauliflower.
Next put a layer of peas and a layer of cucumbers. Top with the remaining lettuce.
Mix up a package of Hidden Valley Ranch salad dressing and pour over salad.
Top with onion slices then cheese.
You can add bacon bits if you like.
Chill and serve.