Vegetarian Chili Soup - cooking recipe

Ingredients

1 medium onion, diced
1 sweet yellow pepper, chopped (I use a green one)
2 cloves garlic
3 (14 oz.) cans diced tomatoes with liquid
2 (15 oz.) cans white beans (navy, without liquid)
2 small zucchini (3/4 to 1 lb.), sliced in 1/4-inch rounds
1 (4 oz.) can chopped mild green chiles
1/2 tsp. sugar
1/4 to 1/2 tsp. salt
1 1/2 tsp. ground cumin
1 1/2 tsp. chili powder
dash of hot pepper sauce

Preparation

Add chicken broth to get the consistency of the soup you like.