Orange Salad(Tasty Enough To Be Used As A Dessert.) - cooking recipe

Ingredients

1 pkg. orange tapioca pudding
1 pkg. vanilla tapioca pudding
1 (3 oz.) pkg. orange jello
3 c. boiling water
1 can mandarin oranges, drained
1 can crushed pineapple or tidbits, drained (medium size)
1 large carton whipped topping

Preparation

Pour boiling water over the tapiocas and jello.
Mix, then cook until thick.
Cool.
Add mandarin oranges (cut them in small pieces) and pineapple.
Fold in the whipped topping.
Chill.