Chicken Dressing Casserole - cooking recipe

Ingredients

3 to 4 c. cooked chicken or turkey, cut up
1 (8 oz.) pkg. Pepperidge Farm herb stuffing (I make my own)
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. top milk or cream
1 stick butter
1/2 c. broth

Preparation

Melt butter and
pour
over
stuffing.
Put
half of stuffing in bottom of 13
x
9-inch
baking
dish.
Next
chicken.
Blend together soups, cream and
broth.
Pour over chicken; top with rest of stuffing. (I mix all together in
a bowl and top with a few crumbs.) Bake at 350\u00b0 for 30 minutes.