Rice Pudding - cooking recipe

Ingredients

1 c. rice
1 tsp. vanilla
3/4 c. sugar
1 can evaporated milk
1 3/4 c. whole milk
cinnamon

Preparation

Cook rice in saucepan until water is gone.
Pour rice into 2-quart casserole.
Add vanilla, sugar and evaporated milk. Stir. Add whole milk.
Stir again and sprinkle cinnamon on top. Bake at 350\u00b0 for approximately 1/2 hour.
Stir and bake
until puffy.