Chicken A La King - cooking recipe

Ingredients

1 (19 oz.) pkg. Pepperidge Farm frozen puff pastry shells
1/2 c. diced green pepper
2 Tbsp. butter or margarine
1 can Campbell's cream of chicken soup
1/2 c. milk
2 c. cubed cooked chicken or turkey
1/4 c. diced pimiento

Preparation

Bake pastry shells according to package directions.
In medium saucepan, cook pepper in butter until tender.
Add soup, milk, chicken and pimiento.
Heat, stirring occasionally.
Spoon into warm pastry shells.
Makes 6 servings.