Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked white meat, chopped
1 c. cooked rice
1 can cream of chicken soup (undiluted)
1 Tbsp. fresh minced onion
1 c. chopped celery
1 Tbsp. lemon juice
1 Tbsp. salt or less
3/4 c. mayonnaise
1/2 c. sliced water chestnuts

Preparation

Saute celery and onion. Mix all ingredients and put in 9 x 13-inch pan. May top with 1 cup crushed corn flakes or 1/2 cup sliced almonds or buttered bread crumbs. Bake at 350\u00b0 for 25 to 30 minutes.