Cinnamon Cookie Crisps - cooking recipe

Ingredients

10 (8-inch) flour tortillas
6 oz. pkg. (1 c.) semi-sweet chocolate chips
1 Tbsp. shortening
1/2 c. powdered sugar
1/2 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Let tortillas stand at room temperature for 10 to 15 minutes.
Cut each into 8 wedges.
Place on ungreased cookie sheets.
Bake at 400\u00b0 for 3 to 5 minutes or until light golden brown.