Escalloped Carrots And Potatoes - cooking recipe

Ingredients

1 tsp. flour
2 c. milk
2 tsp. salt
6 medium carrots, sliced
1 small onion, sliced
4 medium potatoes, pared and sliced
2 Tbsp. butter

Preparation

Blend flour to a smooth paste with a little of the milk in a saucepan.
Add remaining milk.
Stir until smooth and cook, stirring constantly, until sauce boils and thickens.
Add seasonings and vegetables and heat to boiling again.