Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon Jell-O
3 c. boiling water
2 c. miniature marshmallows
2 c. cottage cheese
1 c. crushed pineapple, drained
1/2 pt. whipping cream, whipped
1/2 c. cut up maraschino cherries

Preparation

Mix Jell-O, water and marshmallows together until the marshmallows are melted.
Put in refrigerator until it starts to set.
Add cottage cheese, pineapple, whipped cream and maraschino cherries.
Pour into 9 x 13-inch baking pan and set overnight in refrigerator.