Texas Hot Cocoa Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. oil
3 Tbsp. cocoa
1 c. water
2 c. self-rising flour
2 c. sugar
1/2 c. buttermilk
1/2 tsp. cinnamon
1 tsp. vanilla
2 eggs, beaten

Preparation

Stir in self-rising flour sifted with sugar.
Add and mix the buttermilk, cinnamon, vanilla and eggs.
Bake at 350\u00b0 in 9 x 13-inch pan.