Breakfast Casserole - cooking recipe

Ingredients

10 slices white bread, cubed
2 c. grated Cheddar cheese
1 lb. bacon, cooked
1 lb. hot sausage, cooked
8 eggs, beaten
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. salt
1 qt. milk

Preparation

In a buttered 9 x 12-inch pan, layer bread, cheese, bacon and sausage.
Combine other ingredients and pour over casserole. Cover and let stand overnight.
Bake at 325\u00b0 for 45 minutes. Serves 10 to 12.