Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 box Stove Top stuffing mix (chicken flavor)
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. broth
salt
pepper
1 stick margarine

Preparation

Cook chicken; remove from bone and cut into cubes.
In a pan, melt margarine and add packet of seasoning in stuffing mix.
To this, add both cans of soup (undiluted) and one cup broth.
Let this come to
boil, then remove from heat.
Add chicken and bread crumbs; be sure to mix well.
This should not be too dry, so if you need to, add more broth.