Impossible Pie - cooking recipe

Ingredients

4 eggs, well beaten
1 3/4 c. sugar
1/2 c. self-rising flour
1/2 stick melted margarine or butter
1 tsp. vanilla
2 c. milk
7 or 8 oz. shredded coconut

Preparation

Mix sugar and flour; add beaten eggs.
Add remaining ingredients.
Pour into two greased 9 x 10-inch pie pans.
Bake at 350\u00b0 until nice and brown on top, about 40 minutes.
Keeps well for 2 or 3 days.