Upside-Down Cake(Bake Auction) - cooking recipe

Ingredients

2 Tbsp. shortening
3/4 c. brown sugar
maraschino cherries
1 can crushed or sliced pineapple, drained
3 egg yolks
1/2 c. boiling water
1/2 c. sugar
1 1/2 c. flour
1 c. sugar
1 tsp. baking powder
3 egg whites, beaten

Preparation

Line two 8 or 9-inch pans or one 9 x 13-inch pan with foil and grease.
Melt shortening in pan.
Divide brown sugar between 2 pans.
Add cherries and pineapple.
Beat together egg yolks, boiling water and 1/2 cup sugar.
Mix flour, 1 cup sugar and baking powder into egg yolk mixture.
Fold in beaten egg whites.
Bake at 325\u00b0 for 1 hour or longer.
Test with cake tester.
Turn out immediately.