Beans, Beans And More Beans - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. bacon
14 oz. can baked beans
14 oz. can kidney or pinto beans
14 oz. can butter beans
14 oz. can pork and beans
1/2 c. catsup
1 chopped onion
1 tsp. onion flakes
1 tsp. prepared mustard
1 c. brown sugar
4 Tbsp. vinegar

Preparation

Brown hamburger and bacon.
Drain grease off.
Stir in all cans of beans.
Add remaining ingredients and bake, uncovered, at 350\u00b0 for 1 hour.
Serves 12 to 14.