Frozen Fruit Salad - cooking recipe

Ingredients

1 pt. fresh or frozen IQF strawberries, sliced
1 (15 1/4 oz.) can crushed pineapple, drained
2 to 3 bananas, sliced
1 1/2 c. miniature marshmallows
2 c. whole seedless grapes
1 can sweetened condensed milk
1 (8 oz.) pkg. cream cheese, softened
1 large carton whipped topping, thawed

Preparation

Mix together the cream cheese and condensed milk.
Blend in whipped topping.
Fold together fruit and whipped topping mixture. Pour into a 9 x 13-inch dish.
Cover; freeze until firm.
Cut into squares to serve, or freeze in individual dishes.