Baked Dove Breasts - cooking recipe

Ingredients

12 dove breasts
1 c. butter
1 can cream of celery soup
1 can cream of mushroom soup
Beau Monde to taste
1 tsp. garlic salt
1/2 tsp. garlic powder
2 tsp. dried parsley

Preparation

Dip dove in flour; fry until golden brown.
Place in casserole and cover with the soup and seasonings which have been mixed together.
Bake until done.