Potato Soup - cooking recipe

Ingredients

2 c. water
1 can chicken broth
1 chopped onion
2 cans cream of chicken soup
1 can cream of celery soup
1 (2 lb.) bag chopped hash browns
1 pt. Carnation instant creamer

Preparation

In a large pan, put 2 cups water, chicken broth and onion; let it heat and simmer, then add your cream of chicken, your cream of celery, hash browns and creamer.
Let simmer and boil about 30 to 45 minutes.