Breakfast Casserole - cooking recipe

Ingredients

1 lb. mild or hot sausage
3 c. water
3/4 c. quick cooking grits
2 Tbsp. margarine
salt and pepper to taste
5 eggs
2 Tbsp. milk
12 oz. Cheddar cheese, shredded

Preparation

Brown sausage in skillet, stirring until crumbly; drain. Spread in 8 x 12-inch baking dish. Bring water to a boil in saucepan. Add grits; reduce heat. Cook, covered, using package directions. Stir in margarine, salt and pepper.
Pour over sausage layer. Beat eggs with milk in bowl. Stir in cheese. Pour over layers. Bake at 350\u00b0 for 45 minutes or until set. May chill or freeze until needed.