Apricot Salad - cooking recipe

Ingredients

1 small pkg. apricot jello
1 c. boiling water
1 small pkg. cream cheese
1 c. drained crushed pineapple
1/2 container Cool Whip

Preparation

Mix jello, boiling water and cream cheese; let congeal (in freezer, 30 minutes).
Add pineapple and Cool Whip.
Stir well and refrigerate.