Ice Cream Dessert - cooking recipe

Ingredients

60 Ritz crackers, crushed
1/2 c. melted butter
2 pkg. instant butter pecan pudding
1 1/2 c. milk
1 (8 oz.) Cool Whip
1 qt. ice cream (butter pecan or vanilla)

Preparation

Mix crumbs and butter.
Press into 9 x 13-inch pan.
Reserve 3/4 cup crumb mixture for top.
Combine pudding and milk; beat 2 minutes.
Add ice cream.
Blend until smooth.
Spread over crust. Top with Cool Whip and crumbs.
Refrigerate, but do not freeze.