Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
1/2 tsp. salt
5 eggs
3 c. flour
1 c. milk
1/2 tsp. vanilla
1/2 tsp. almond extract

Preparation

Cream butter, shortening and sugar.
Combine dry ingredients in a separate bowl.
Add eggs one at a time.
Alternate adding milk and dry ingredients.
Add flavorings last.
Pour into a greased and floured tube pan.
Place in a COLD oven.
Turn to 300\u00b0 and bake 2 hours.