Chili, Vegetarian-Style - cooking recipe

Ingredients

2 Tbsp. oil
1 clove garlic, chopped
1 large onion, chopped
1/8 tsp. cayenne
1 1/2 Tbsp. chili powder
1 scant tsp. cumin
1 tsp. oregano
1 medium green pepper, chopped
2 c. canned tomatoes, drained
4 c. cooked kidney beans, drained

Preparation

Heat oil in medium Dutch oven and saute garlic for 1 minute until it begins to color.
Add onion and cook for 3 minutes until softened.
Add seasonings and green pepper and cook for 1 minute longer.
Add remaining ingredients.
Bring to a boil, cover and simmer over low heat for 20 to 30 minutes until thickened.