Creamy Chicken Bake - cooking recipe

Ingredients

4 whole chicken breasts, skinned
4 slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
2 c. seasoned stuffing mix
1/3 c. melted butter

Preparation

Place chicken breasts in shallow pan.
Place a slice of Swiss cheese on each breast.
Mix soup and wine; stir.
Pour over chicken.
Sprinkle stuffing mix over.
Drizzle with melted butter. Bake, uncovered, for 1 hour at 350\u00b0.
Serves 8.