Sour Cream Pound Cake - cooking recipe

Ingredients

5 eggs
3 c. sugar
2 sticks margarine
1/4 c. milk
1 tsp. lemon flavoring
1 small can coconut
3 c. cake flour
1/2 c. Crisco
1 carton sour cream
1 tsp. vanilla flavoring
1/2 tsp. baking powder

Preparation

Cream together Crisco and margarine.
Add sugar, a little at a time; then eggs, one at a time.
Continue to beat.
Add flour in three parts.
Add milk and rest of flour alternately, then add sour cream and coconut and flavorings.
Put in a floured pan.
Put in a cold oven and turn heat to 325\u00b0.
Bake for 1 1/2 hours.