Scrambled Egg Casserole - cooking recipe

Ingredients

1 c. cubed ham or Canadian bacon
1 doz. eggs, beaten
cheese sauce
1/4 c. melted butter
1/8 tsp. paprika
1/4 c. chopped green onion
3 Tbsp. melted butter
1 (4 oz.) can sliced mushrooms, drained
2 1/4 c. soft bread crumbs

Preparation

Saute ham and green onion in 3 tablespoons melted butter in a large skillet until onions are tender.
Add eggs and cook over medium-high heat, stirring to form large, soft curds.
When eggs are set, stir in mushrooms and cheese sauce.
Spoon eggs into a greased 13 x 9 x 2-inch baking dish.