Eclair Dessert - cooking recipe

Ingredients

graham crackers
3 pkg. instant vanilla pudding
3 c. milk
12 oz. container Cool Whip
chocolate frosting

Preparation

Line bottom of pan with graham crackers.
Mix pudding with milk; when getting firm, fold in Cool Whip.
Pour on top of graham crackers and put another layer of crackers on top.
Frost with chocolate frosting and refrigerate for 24 to 48 hours.