Strawberry Nut Salad - cooking recipe

Ingredients

2 regular or 1 large strawberry jello
1 c. boiling water
1 (1 lb. 4 oz.) can crushed pineapple, drained
3 bananas, mashed
1 c. coarsely chopped pecans
1 pt. sour cream
2 (10 oz.) pkg. frozen strawberries, thawed

Preparation

In a large bowl, combine jello and water, stirring until jello is dissolved. Then fold in all at once the strawberries with juice, drained pineapple, bananas and pecans. Turn half of strawberry mixture into 12 x 8 x 2 dish as the first layer. Refrigerate until firm.