Garlic Grits - cooking recipe

Ingredients

1 1/2 c. grits
6 c. salted water
3 eggs, beat slightly (add milk to equal 1 c. full)
1/4 c. milk
1 1/2 sticks margarine
grated cheese
1 Tbsp. garlic powder
1 Tbsp. Worcestershire sauce

Preparation

Cook grits until tender.
Add cheese and margarine.
Add egg mixture and milk.
Add garlic powder and Worcestershire sauce. Bake in greased dish, uncovered, for 30 minutes at 350\u00b0.