Hot Pepper Jelly - cooking recipe

Ingredients

10-12 hot, seeded peppers
3 large bell peppers
1/2 cup water
3 cups vinegar
5 lbs sugar
2 medium bottles of Certo
5-6 drops of green food coloring

Preparation

Put peppers and water in blender and pulverize.
Next put all ingredients in large pot except Certo and food coloring.
Soft boil for 5 minutes.
Skim top.
Add Certo and green food coloring.
Pour into boiled jars and seal.