Graham Cracker Pie Crust - cooking recipe

Ingredients

18 graham crackers
1/2 c. melted butter
1/2 c. sugar

Preparation

Roll graham cracker to crumbs; mix well with sugar and melted butter.
Press into pan, then put in your filling.
Save a few crumbs for top.
Bake in 375\u00b0 oven for ten minutes.
Top with whipped cream.
Any stewed fruits may be used for filling.