Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
3/4 stick melted butter or margarine
1/2 c. chopped onion
8 oz. shredded Cheddar cheese
1/2 tsp. salt
1/2 tsp. garlic salt
2 cans cream of chicken soup
1 pt. sour cream
2 c. corn flake crumbs
3/4 stick melted butter or margarine

Preparation

Combine all ingredients except corn flakes and 3/4 stick of melted butter in large bowl.
Put into a greased 9 x 13-inch pan. Combine corn flakes and butter.
Spread on top of potato mixture. Bake 1 1/4 hours at 350\u00b0.