Potato Casserole - cooking recipe

Ingredients

4 c. hot or cold mashed potatoes
1 (8 oz.) pkg. softened cream cheese
1 small onion, finely chopped
2 eggs
2 Tbsp. flour
salt and pepper
1 (3 1/2 oz.) can French fried onions

Preparation

Beat first 6 ingredients together.
Pour into 9-inch baking dish.
Sprinkle with fried onions.
Bake, uncovered, at 350\u00b0 for 30 minutes.