Ingredients
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1 pkg. Duncan Heinz yellow cake mix
4 eggs
1 box instant French vanilla pudding
1 c. water
1 c. oil
1 c. rum
1 c. granulated sugar
1 stick butter
1/4 c. water
Preparation
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Blend cake mix with eggs, pudding and the remaining three ingredients.
Beat for two minutes and pour into a greased and floured Bundt pan.
Bake at 350\u00b0 for 55 minutes.
While cake is cooking, prepare icing.
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