Champagne Salad - cooking recipe

Ingredients

1 large container Cool Whip
1 (8 oz.) pkg. cream cheese
3/4 c. powdered sugar
1 (16 oz.) pkg. frozen strawberries with juice
1 large can crushed pineapple, drained
2 bananas, sliced
1/2 c. chopped nuts

Preparation

Mix softened cream cheese and sugar in bowl.
In another bowl, mix drained pineapple, partially thawed strawberries and juice, bananas and Cool Whip.
Add to creamed mixture.
Put into a loaf pan or 9 x 13-inch pan and freeze solid.
Can be taken from freezer and sliced to serve on lettuce.
Champagne Salad can be used as salad or served with a wafer for dessert.