Off Beat Carrots - cooking recipe

Ingredients

6 medium carrots, peeled and sliced
1/2 c. mayonnaise
2 Tbsp. horseradish
2 Tbsp. grated onion
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. buttered bread crumbs

Preparation

Cook carrots until tender; drain and put in 1-quart casserole. Combine mayonnaise, horseradish, onions, salt and pepper.
Stir into carrots.
Top with bread crumbs.
Bake for 15 to 20 minutes at 350\u00b0.
Serves 6.