Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1/2 c. flour
2 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 c. milk
2 eggs
1/2 c. shortening

Preparation

Sift together meal, flour, baking powder, salt and sugar. Stir in milk.
Add eggs, one at a time.
Add melted shortening. Pour into well-greased baking pan or muffin tins.
Bake 20 to 25 minutes at 400\u00b0.