Flan - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
7 eggs
3 egg yolks
2 tsp. vanilla
2 c. cream
2 1/2 c. half and half
1 can sweetened condensed milk

Preparation

Cook sugar and water on high, stirring until caramelized.
Mix eggs and yolks, vanilla, cream, half and half and canned milk. Heat.
Stir a little with a whisk.
Pour the caramel in bottom of a deep dish pie plate.
Pour egg mixture over.
Cook at 325\u00b0 in water bath.