Chocolate Chip Pie - cooking recipe

Ingredients

1 stick butter, melted
4 eggs, beaten
1 c. sugar
1 c. light corn syrup
1 c. broken pecans
1 small pkg. chocolate morsels
2 unbaked pie shells

Preparation

Divide nuts and morsels in the bottoms of two unbaked pie shells.
Over this, pour mixture of butter, eggs, sugar and corn syrup.
Bake 30 to 40 minutes at 350\u00b0.
(If the chocolate morsels are left out, the result will be a basic pecan pie.)