Pizza Dough Homemade - cooking recipe

Ingredients

3 c. all-purpose flour, divided
1 (1/4 oz.) pkg. RapidRise yeast
1 tsp. salt
1 c. warm water (120~ to 130~)
2 Tbsp. oil

Preparation

Combine 2 cups flour, yeast and salt.
Add water and oil; mix in enough remaining flour to form a soft dough.
Knead on lightly floured surface until dough is smooth and elastic, about 5 minutes.
Cover; let rest on floured surface 10 minutes.
Divide dough in half.
Freeze 1/2 for future use.